
Gut-friendly food from Bangladesh recognized by TIME as one of 2025’s top inventions. Magazine spotlights science-driven innovation tackling child malnutrition.
A complementary food for undernourished children developed by Bangladesh’s International Centre for Diarrhoeal Disease Research (icddr,b) and Washington University in St. Louis has been named one of TIME magazine’s Best Inventions of 2025 under the Social Impact category. The innovation, called MDCF-2 or microbiome-directed complementary food, contains a mix of chickpea flour, soybean flour, peanut […]